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WASANBON

WASANBON

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$20.99

WASANBON 和三盆 is inspired by the Japanese traditional sweet (wagashi), higashi, which is made with wasanbon, which is a Japanese fine sugar that is delicately sweet with a melt-in-your-mouth texture. Wasanbon is sometimes interchangeably used to refer to higashi, which are wagashi that is made primarily of wasanbon and rice flour and pressed into moulds and sometimes coloured in pastel colours and flavoured!

WASANBON is a grounded pumice texture that mixes into a pumice slay. It is wonderfully airy, stretchy, and gritty with no fallout. It is scented cane sugar and chrysanthemum tea and comes with 4 clay higashi.

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